3rd International Workshop on Model Reduction in Reacting Flows

§ Reception menu §

Cold Plates

Smoked Salmon, Éclair with tuna, Tarama, Tzatziki, Rockford mousse,

Cretan dako (tomato and cream chease on dako),

Corfiot salami and nouboulo (smoked pork fillet),

Olives, Potato chips, Dry nuts

Hot Plates

Mussels, Meat balls, Cheese pie, Spinach pie,

Souvlaki (pork meat), Grilled chicken

Deserts

Local pastries (baklava, kataifi, etc)

Drinks

Bottled water, Soft drinks, Ouzo, White wine