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§ Reception menu §


Cold Plates

Smoked Salmon, Éclair with tuna, Tarama, Tzatziki, Rockford mousse,

Cretan dako (tomato and cream chease on dako),

Corfiot salami and nouboulo (smoked pork fillet),

Olives, Potato chips, Dry nuts


Hot Plates

Mussels, Meat balls, Cheese pie, Spinach pie,

Souvlaki (pork meat), Grilled chicken


Deserts

Local pastries (baklava, kataifi, etc)


Drinks

Bottled water, Soft drinks, Ouzo, White wine




Countdown

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3rd IWMRRF has passed in history. 27.04.2011 00:00 -2707
Submission deadline
Expired
Welcome Reception